Picnic Pasta Salad

Ingredients

• 12 ounces gluten-free pasta, cooked
• 1½ cups frozen peas, blanched
• 3 celery stalks, diced
• 2 medium carrots, diced
• ½ small red onions, diced small
• ½ cups parsley, chopped
• 6 tablespoons mayonnaise
• 4 tablespoons extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon dried dill
• ½ teaspoons sea salt
• ½ teaspoons black pepper