Buns with orange jam and cinnamon - Bakery products - Recipes - Nemoloko

Ingredients

• Nemoloko oat 1.5% - 250 ml;
• Yeast - 5 g
• Sugar - 50 g.
• Salt - 1/2 tsp.
• Flour - 400 g.
• Melted coconut oil - 50 ml.
• Cinnamon - 2-3 tbsp.
• Orange jam - 250 g.
• Zest of one orange