Easy Korean Rice Cakes (Garaeddeok) Recipe - Chewy & Delicious
Master the art of making chewy, delicious Korean rice cakes (garaeddeok) at home! This easy recipe delivers authentic flavor with simple steps. Get your recipe now!
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Cooking tools:
- Meat tenderizer
- Pestle
- Hammer
- Microwave
- Freezer
- Mixing bowl
- Spatula
- Plastic wrap
- Cutting board
- Measuring cup
- Measuring spoon
- Kettle
- Chef's knife
- Zip-top bag
Ingredients
- Short grain rice flour: 2 cups
- Salt: 1/2 teaspoon
- Boiling water: 3/4 cup
- Toasted sesame oil:
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