Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe by Maangchi
Hello everybody! Today I'll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That's rice cake. But what about...
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Ingredients
- 2 cups of short grain rice flour (buy it frozen, or make your own)
- ½ ts kosher salt
- ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above)
- 1 ts toasted sesame oil
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