Red Velvet Cupcakes with Meringue Buttercream Icing Recipe | Chelsea Sugar

Ingredients

• 2 ½ cups plain flour
• 1 ½ cups Chelsea Caster Sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 Tbsp red food colouring
• 1 tsp of raspberry flavour
• 1 tsp white distilled vinegar
• 1 tsp vanilla extract
• 200 g Chelsea Caster Sugar
• 3 egg whites
• 250 g unsalted butter, softened and chopped
• 1 tsp vanilla extract.