Gluten Free Carbonara Torte | Pasta Recipes | Warburtons

Name: Gluten Free Carbonara Torte | Pasta Recipes | Warburtons
Ingredients: Preheat your oven to 190 degrees Celsius.; Begin by adding a sprig or two of sage to your butter and melting it over a medium to low heat. Slice your Warburtons Gluten Free Tiger Bloomer bread then coat each slice in butter on just one side.; Begin by placing the sliced bread on the bottom of the cake tin butter side down. Next, arrange your slices of bread slightly overlapping next to each other around the outside of the cake tin.; Serve while hot.

www.warburtons.co.uk

Serve gluten free carbonara pasta torte in a buttered bread bowl. Creamy, rich, and coeliac-friendly. Follow Anna Barnett’s recipe now.

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Ingredients

Preheat your oven to 190 degrees Celsius.
Begin by adding a sprig or two of sage to your butter and melting it over a medium to low heat. Slice your Warburtons Gluten Free Tiger Bloomer bread then coat each slice in butter on just one side.
Begin by placing the sliced bread on the bottom of the cake tin butter side down. Next, arrange your slices of bread slightly overlapping next to each other around the outside of the cake tin.
Serve while hot.