Orange Chicken With Asian Bean Salad “Stir Fry” Recipe

Name: Orange Chicken With Asian Bean Salad “Stir Fry” Recipe
Total time: 45 min
Ingredients: 3 tablespoons orange juice; 3 tablespoons lemon juice; 2 tablespoons soy sauce (you can also use coconut aminos if you prefer); 1 1/2 cups water; 1/4 cup rice wine vinegar; 1 cup brown sugar; 2 teaspoons fresh minced ginger; 2 teaspoons fresh minced garlic; 2 tablespoons minced green onion; 1 tablespoon of fresh grated orange zest; 1 1/2 lbs. of boneless skinless chicken thighs cut into 1/2 inch cubes; salt and pepper for taste; 3 tablespoons of cornstarch; 2 tablespoons of water; 1 cup of flour; sesame seeds for garnish; 1 jar of drained Paisley Farm Asian Bean Salad; 2 cups hot cooked rice

paisleyfarmfoods.com

Try out the tender yet flavorful Orange Chicken with Asian Bean Salad “Stir Fry” recipe from Paisley yielding 4-6 servings in 45 minutes.

View full recipe on paisleyfarmfoods.com

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