Poultry Brine Recipe: How to Perfectly Brine Your Chicken or Turkey
Master the art of brining with our ultimate ultra Poultry Brine Recipe! Discover how to perfectly brine your chicken or turkey for juicy, flavorful results every time.
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Cooking tools:
- Brining bag
- Airtight container
- Saucepan
- Cooler
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 4 cups water
- ¼ cup kosher salt (or sea salt)
- ¼ cup granulated sugar (white or brown sugar)
- 2-3 cloves of garlic, smashed
- 1 onion, quartered
- 1 tablespoon peppercorns
- Fresh herbs (rosemary, thyme, bay leaves, etc.)
- 1 lemon, halved
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