Baby Bok Choy & Eggplant Vegetable Bowl | The Chef's Garden
Tender baby bok choy and savory eggplant are stir-fried to perfection and served in a delicious vegetable bowl, offering a satisfying and nutritious dining expe
Ingredients
- 4 tbsp rice vinegar
- 2 tbsp sugar or stevia
- 4 tbsp soy sauce
- 7 tbsp sesame oil, divided
- 3 tsp cornstarch
- 2 tbsp water
- 8 cloves garlic, minced
- 3 whole Mixed Sweet Peppers, sliced thin
- 4 whole Mixed of the Day Summer Squash, sliced thin
- 1/2 lb Home Best of the Day Beans, ends snapped
- 3 whole Home Mixed Young Eggplants, sliced lengthwise
- 1 bunch Home Bok Choy, sliced lengthwise
- 2 cups Brown rice, cooked as directed
- 1 lb chicken breast, cut into 2″ pieces
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