Zesty mincemeat recipe | Good Food
This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak
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Ingredients
- 500g bag standard mixed dried fruit
- 100g chopped candied peel
- 200g light muscovado sugar
- zest and juice 1 orange and 1 lemon
- 175g coarsley grated Bramley apple and 100g finely grated Bramley apple
- 3 tbsp brandy
- ½ nutmeg freshly grated
- 100g beef or vegetarian suet
- up to 1 tbsp ground almond optional
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