Vegetable Broth | Recipe Cart
Coarsely chop onion, celery, cabbage, and bay leaf in a food processor. Cook for 25 minutes in a microwave oven, strain, and cool. Perfect gluten-free broth in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Souffle dish
- Microwave
- Fine-mesh sieve
- Ladle
- Refrigerator
- Freezer
- Measuring cup
- Airtight container
Ingredients
- 1 medium onion, peeled and quartered
- 3 ribs celery, cut into 2-inch pieces
- 6 ounces white cabbage, cored and cut into wedges
- 1 bay leaf
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