Cod, Fennel and Artichokes in Parchment recipe | PCC Community Markets
Try Cod, Fennel and Artichokes in Parchment for a delicious, easy meal! Gluten-free and dairy-free, this recipe from PCC Community Markets combines fresh flavors in a simple parchment packet.
Ingredients
- 1 cup very thinly sliced fennel, divided
- 1/4 cup chopped artichoke hearts, divided
- 4 (4- to 6-ounce) cod fillets, divided
- Salt and pepper, to taste
- Drizzle of olive oil
- 1 lemon, juiced
- 4 teaspoons chopped fresh dill, divided
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