Blackberry Peach Skillet Cornmeal Cake
Blackberry peach skillet cornmeal cake with buttermilk, brown sugar, summer fruit, crisp edges, and brown butter icing. Bakes in 30 minutes.
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Cooking tools:
- Cast iron skillet
- Hand mixer
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Peeler
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup buttermilk
- 1 peach, peeled and chopped
- 1 cup fresh blackberries
- coarse sugar
- 1 1/2 cups confectioners' sugar
- 3 Tablespoons milk
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