Slow-Cooker Southwestern Pot Roast Recipe - BettyCrocker.com
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Ingredients
- 8 small red potatoes, cut in half
- 3-pound beef boneless arm roast, trimmed of fat
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 pound baby-cut carrots
- 1 jar (16 oz) thick & chunky salsa
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