Baked Veggie Spring Rolls with Spicy Black Olive Tapenade - California Ripe Olives

Ingredients

• 2 (6-ounce) cans California Ripe Olives, drained
• 2 Tbsp olive oil
• 2 Tbsp unseasoned rice vinegar
• 1/2 tsp fresh ginger, minced
• 1 tsp onion powder
• 1 Tbsp Sriracha
• 2 tsp minced garlic
• 1 tsp fresh ginger, minced
• 1 small shallot, minced
• 8 oz mushrooms (of your choice), sliced
• 2 1/2 cups shredded carrot
• 1/2 green cabbage, shredded
• 2 cups fresh green beans, lightly steamed
• 2 tsp lower-sodium soy sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 20 eggroll wrappers
• Sweet chili sauce for dipping