Bacon Ranch Kale and Potato Mash with Polish Sausage Recipe

Ingredients

• 2.5 pounds Russet potatoes, scrubbed and cubed
• 4 slices Whole30 compatible bacon, chopped
• 1 yellow onion, diced
• 3 garlic cloves, sliced
• 4 cups curly kale leaves, finely chopped
• 1/2 cup Whole30 House Ranch dressing
• 1 10 oz package Teton Waters Ranch Polish Sausage, cut into 1-inch slices
• 3 green onions, sliced
• sea salt and freshly ground black pepper, to taste