Twice-Baked Ranch Potatoes - The Whole30® Program

Ingredients

• 4 medium (6 to 8 oz each) russet potatoes, scrubbed
• Olive Oil
• Coarse Salt
• 3 slices Whole30 Approved or compatable bacon
• 1/4 cup WHOLE30 Ranch Dressing
• 2 tbsp ghee
• 2 tbsp chopped fresh parsley
• 2 tbsp snipped fresh chives, plus more for garnish
• 1 tbsp chopped fresh dill
• 1 clove garlic, minced
• 3/4 tsp coarse black pepper