Slice-and-Bake Browned Butter-Toffee Cookies Recipe
Make ‘em, roll ‘em, freeze ‘em—say hello to the cookie recipe you need on hand this holiday season. These rich browned butter-toffee cookies are made from scrat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Saucepan
- Mixing bowl
- Chef's knife
- Baking sheet
- Plastic wrap
- Airtight container
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup butter
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup toffee bits
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