New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 24 cherrystone or chowder clams (about 2 lbs / 1 kg), scrubbed; 4 slices turkey bacon, cut into 1/2-inch / 1 cm pieces; 1 large onion, chopped; 2 tbsp (30 mL) all-purpose flour; 1 lb (500 g) all-purpose potatoes, peeled and cut into 1/2-inch (1 cm) cubes; 2 cups (500 mL) reduced-fat milk (2%); 2 tsp (10 mL) fresh thyme leaves; 1 bay leaf; Pinch ground red pepper; 1/4 cup (60 mL) chopped flat-leaf parsley

www.readersdigest.ca

Number of servings : Prep time: Cooking time: 30 minutesType of meal : | Soups | SoupsSpecial diet : Ingredients24 cherrystone or chowder clams (about 2

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Ingredients

24 cherrystone or chowder clams (about 2 lbs / 1 kg), scrubbed
4 slices turkey bacon, cut into 1/2-inch / 1 cm pieces
1 large onion, chopped
2 tbsp (30 mL) all-purpose flour
1 lb (500 g) all-purpose potatoes, peeled and cut into 1/2-inch (1 cm) cubes
2 cups (500 mL) reduced-fat milk (2%)
2 tsp (10 mL) fresh thyme leaves
1 bay leaf
Pinch ground red pepper
1/4 cup (60 mL) chopped flat-leaf parsley

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New England Clam Chowder

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