Ingredients
- Canned clams
- 4 tablespoons Flour
- 2 tablespoons butter
- 1 teaspoon fresh thyme
- 1 cup celery
- 1 cup onion
- 8 oz clam juice
- salt
- pepper
- 1 cup heavy cream
- 2 large russet potatoes
- 2 cloves garlic
- 3 cups chicken stock
- 2 bay leaves
- parsley
- paprika
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