New England Clam Chowder
New England Clam Chowder Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Serves: 6 Ingredients: - 1 (10-ounce) can whole shelled clams - 3
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Cooking tools:
- Pot
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Paper towel
Ingredients
- 1 (10-ounce) can whole shelled clams
- 3 slices thick-cut bacon, chopped
- 1 small yellow onion, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 3-1/2 cups water
- 2 medium Yukon gold potatoes, diced
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley (plus more for serving)
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