Picnic Oven-Fried Chicken
This oven-fried chicken recipe gives you all the deep-fried flavor and crunch without all the oil. Removing the skin and using our tried-and-true “oven frying” method, where we bread the chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 pounds 2 1/2-3 pounds whole chicken legs, skinned and cut into thighs and drumsticks
- 2 tablespoons sesame seeds
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon baking powder
- 1 teaspoon dried thyme
- 1 ½ teaspoons paprika
- 1 Canola or olive oil cooking spray
- ⅛ teaspoon salt
- ½ cup buttermilk
- ⅛ teaspoon ground pepper
- ½ cup whole-wheat flour
- 2 cloves garlic, minced
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