Muhammara

Muhammara

punguskitchen.com

Muhammara is a vibrant, smoky, and slightly spicy dip hailing from the Middle East. It’s made with roasted red peppers, walnuts, pomegranate molasses…

View full recipe on punguskitchen.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Food processor
  • Measuring spoon
  • Kitchen scale
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Tongs
  • Paper towel

Ingredients

  • red bell peppers: 2
  • walnuts: 60 g
  • breadcrumbs: 50 g
  • balsamic glaze: 1 teaspoon
  • cumin: 1 teaspoon
  • paprika: 1 teaspoon
  • garlic: ½ clove
  • Salt and black pepper: to taste
  • Extra virgin olive oil

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