Zabaglione Sauce Recipe | Yesterday's Recipes
This recipe for Zabaglione Sauce is perfect for any Italian custard.
Keywords
- custard
- pudding
- Italy
- sabayon
- zabaione
- zabajone
- zabaglione
- desserts
- Sauces
Ingredients
- 4 large egg yolks
- 1⁄2 cup confectioner's sugar (sifted)
- 1⁄16 teaspoon salt
- 1⁄2 cup sweet sherry wine
- 1⁄2 teaspoon lemon rind (grated)
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