Recipes – Saint Johns Butchery

Ingredients

• 750 chuck steak, cut into 5cm pieces (or cross-cut blade or gravy beef works well too)
• 2 tablespoons Massaman curry paste
• 1 small onion, coarsely chopped
• 1 cup coconut milk
• 1 cup water
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 bay leaf
• Splash of fish sauce
• 300g waxy potatoes, cut into large chunks
• 500g diced lamb (or shoulder and neck chops work well too)
• 3 tablespoons seasoned flour
• 1 leek, white part only, finely sliced
• 2 cloves garlic, coarsely chopped
• 1 large carrot, peeled and diced
• 1 large parsnip, peeled and diced
• 1/2 swede (about 150g), peeled and diced
• 1/2 cup dry white wine
• 2 cups beef or chicken stock