Pain d'épices (gingerbread) ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pain d'épices (gingerbread) ice cream. Ice creams and sorbets, Cold
Ingredients
- Sterilised milk 0.094 l
- Cream 0.031 l
- Four Spices 0.75 g
- Honey 0.017 kg
- Orange zest grater 0.5 g
- Vanilla 0.125 ud
- Egg yolk 2.0 ud
- Sugar 0.017 kg
- Ice cream stabiliser 3.75 g
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