Strip Steaks with Sauteed Onions and Mushrooms | America's Test Kitchen

Strip Steaks with Sauteed Onions and Mushrooms | America's Test Kitchen

www.americastestkitchen.com

Searing the steaks in a traditional skillet allows for the buildup of fond, the flavorful browned bits in the bottom of the skillet. Cooking the mushrooms and onion in the same skillet with a splash...

Keywords

  • Weeknight
  • Main Courses
  • Beef
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Ingredients

  • 2 (1-pound) boneless strip or rib-eye steaks , 1 to 1 1/2 inches thick
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 8 ounces cremini mushrooms , trimmed and sliced thin
  • 1 onion , halved and sliced thin
  • 2 garlic cloves , minced
  • 1/4 cup balsamic vinegar
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons unsalted butter

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