Turkey Parmigiana Recipe | myfoodbook | Turkey parmigiana recipe

Ingredients

• 2 x (approx 650gm) Steggles Turkey Breasts, halved horizontally
• 2 teaspoons finely grated lemon rind
• 2 tbsp oregano leaves, finely chopped
• 1 1/2 cups panko breadcrumbs
• 1/4 cup plain flour
• 2 eggs, lightly beaten
• 2 tbsp milk
• 1/4 cup olive oil
• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 390g bottle tomato passata
• 2 tablespoons chopped fresh basil, plus extra small leaves, to serve
• 120gm bocconcini (approx. 4), thinly sliced
• Baby rocket leaves and lemon wedges, to serve