Picnic Pasta Salad - Wholesome by Sarah

Ingredients

• 2 chicken breasts (roughly chopped)
• 1 tablespoon extra virgin olive oil (plus extra for drizzling)
• sea salt & cracked black pepper
• 400 g dried pasta (penne, spirals or fusilli)
• 400 g canned chickpeas (drained & rinsed)
• 2 cups cherry tomatoes (quartered)
• 2 cups rocket leaves (or spinach, roughly chopped)
• 2 lebanese cucumbers (roughly chopped)
• 1 red onion (medium, thinly sliced)
• 200 g danish feta cheese (or goat’s cheese, crumbled)
• 1 cup parsley leaves (or basil leaves, roughly chopped)
• 1/2 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• 1/4 cup lemon juice
• 1 tablespoon dijon mustard