Chicken Pasta Salad With A Creamy Dill Dressing - Wholesome by Sarah

Ingredients

• 2 cups cooked pasta (I used spirals)
• 1 cup baby spinach (chopped)
• 2 cups cooked chicken (chopped)
• 1 lebanese cucumber (diced)
• 1 1/2 cups cherry tomatoes (halved)
• 1/2 cup sun-dried tomatoes (chopped)
• 1/2 red onion (finely diced)
• 1/2 cup parsley leaves (chopped)
• 1/3 cup feta cheese (crumbled)
• sea salt & cracked black pepper
• 1/2 cup greek yoghurt
• 1 teaspoon onion powder
• 1/4 cup dill (chopped)
• 1 teaspoon garlic (minced, jarred or fresh)
• 2 tablespoons apple cider vinegar
• 1 tablespoon extra virgin olive oil