Creamy Pesto Chicken Penne Salad - Wholesome by Sarah

Ingredients

• 1 cup baby spinach (chopped)
• 1 cup pasta (cooked, I used penne)
• 1/2 cup sun-dried tomatoes
• 1 lebanese cucumber (cut into half moons)
• 1 cup cooked chicken
• 3 spring onions (finely sliced)
• 1/4 cup slivered almonds (toasted)
• sea salt & cracked black pepper
• 2 tablespoons pesto
• 3 tablespoons greek yoghurt (or natural yoghurt)
• 1–2 tablespoons water (added slowly)