Chiffon Cake Recipe | Chocolate & Zucchini

Name: Chiffon Cake Recipe | Chocolate & Zucchini
Ingredients: 130 grams (1 cup plus 1 tablespoon) soft flour (pastry flour, or cake flour, or type 45 flour*); 1 teaspoon baking powder; 6 medium egg yolks (whites used below); a pinch of salt; 1 teaspoon pure vanilla extract; 150 grams (3/4 cup) granulated sugar; 120ml (1/2 cup) water; 80ml (1/3 cup) vegetable oil (I used olive oil); 6 medium egg whites

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When Maxence and I lived in California at the turn of the century, we liked to visit a small shop […]

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Ingredients

130 grams (1 cup plus 1 tablespoon) soft flour (pastry flour, or cake flour, or type 45 flour*)
1 teaspoon baking powder
6 medium egg yolks (whites used below)
a pinch of salt
1 teaspoon pure vanilla extract
150 grams (3/4 cup) granulated sugar
120ml (1/2 cup) water
80ml (1/3 cup) vegetable oil (I used olive oil)
6 medium egg whites