California Pizza Kitchen Spinach and Artichoke Dip Recipe - (3.9/5)

Ingredients

• ¼ cup olive oil
• 2 tbsp unsalted butter
• ¾ cup white or yellow onions, cut into 1/8-inch dice
• 1 ½ tbsp. minced garlic
• ½ cup all-purpose flour
• 1 ½ cups chicken stock
• 1 ½ cups heavy cream
• ¾ cup grated Parmesan cheese
• 2 tbsp. crumbled chicken bouillon cubes
• 1 ½ tbsp lemon juice
• 1 tsp sugar
• ¼ cup sour cream
• 12 oz. frozen spinach (defrosted, drained, and chopped)
• 6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
• 1 cup finely shredded Monterey Jack cheese
• ¾ tsp Tabasco Sauce