Red Kidney Rajma

Name: Red Kidney Rajma
Ingredients: 1 1/2 cups Camellia Brand Red Kidney Beans , rinsed and drained (no soaking required); 3 cups water; 1 medium onion , chopped; 1 cup coarsely chopped tomato; 2 pitted whole dates; 5 cloves garlic , chopped; 1 tablespoon ground coriander; 1 teaspoon salt (kosher or sea salt); 1 (1 inch) knob of ginger , minced or grated; 2 teaspoons cumin; 1 teaspoon tumeric; 1 teaspoon garam masala; 1 serrano or jalapeno peper , whole optional; 1/2 cup honey cream (or a non dairy option such as coconut cream); 1 lime , juiced; 1/4 cup chopped cilantro; Hot cooked rice, for serving; Pita or naan bread, for serving

www.camelliabrand.com

Rajma dal is a red kidney bean curry that is a popular dish in northern India. The kidney beans are cooked in a pressure cooker until soft for a melt-in-your-mouth texture.

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Cooking tools:

Pressure cooker
Spoon
Serving bowl
Plate

Ingredients

1 1/2 cups Camellia Brand Red Kidney Beans , rinsed and drained (no soaking required)
3 cups water
1 medium onion , chopped
1 cup coarsely chopped tomato
2 pitted whole dates
5 cloves garlic , chopped
1 tablespoon ground coriander
1 teaspoon salt (kosher or sea salt)
1 (1 inch) knob of ginger , minced or grated
2 teaspoons cumin
1 teaspoon tumeric
1 teaspoon garam masala
1 serrano or jalapeno peper , whole optional
1/2 cup honey cream (or a non dairy option such as coconut cream)
1 lime , juiced
1/4 cup chopped cilantro
Hot cooked rice, for serving
Pita or naan bread, for serving