Springtime on a Plate - BriarPatch Food Co-op

Ingredients

• 1 lb pasta – Conchiglie, Farfalle, Fusilli…fun shapes!
• 1 leek – white and light green part, cut into thin half moons
• 4 – 6 cloves garlic, minced
• ¼ lb sugar snap peas, de-stringed and cut into ½ inch pieces
• ¾ lb asparagus, woody ends removed, cut thinly on the bias
• ¼ lb zucchini – one small, diced
• ¼ lb oyster mushrooms, pulled apart into strands and strands cut in half
• 3 Tbsp fresh mint chiffonade, plus mint sprigs for garnish
• Zest and juice from 1 lemon
• ¼ – ½ cup dry white wine, like pinot grigio or sauvignon blanc
• 4 Tbsp olive oil, divided
• 4 Tsp butter – cubed small
• ½ cup shredded Parmesan, plus shaved curls for garnish
• Salt and pepper to taste