Oven-Crisped Tortillas & Pomegranate Pork Fillet recipe | TASTE
Enjoy oven-crisped tortillas topped with juicy pomegranate marinated pork fillet, fresh baby leaves, green apples, and a dollop of Greek yoghurt.Try it.
Ingredients
- 400 g pork fillet
- 1 cup pomegranate molasses
- Olive oil
- 3 cloves garlic, crushed
- Fresh baby leaves
- Cooked sweetcorn
- Green apples
- Parsley, chopped
- Baby spring onions
- Greek yoghurt
- Fresh chilli
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