Tortilla-Wrapped Cilantro-Lime Pork with Caramelized Onions Recipe - Pillsbury.com

Ingredients

• 2 teaspoons grated lime peel
• 1/4 cup fresh lime juice
• 2 cloves garlic, finely chopped
• 1 tablespoon finely chopped fresh cilantro
• 1/2 teaspoon crushed red pepper flakes
• 5 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
• 1 lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes
• 2 small onions, thinly sliced
• 1 can (16 oz) Old El Paso™ Fat Free Refried Beans
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 2 cups finely shredded pepper Jack or Monterey Jack cheese (8 oz)
• 1 to 1 1/2 cups thick & chunky salsa
• 1 container (8 oz) sour cream