Pitta Pockets with Ballymaloe Bolognese Sauce, Shredded Lettuce, Red Pepper & Grated Cheese | Ballym
Ballymaloe Bolognese Sauce is packed full of tomatoes, onions, peppers, and herbs & spices, so there really is nothing you need to add to it - apart
Ingredients
- 4 pitta bread pockets (white or wholemeal)
- 225g lean minced beef (or your protein of choice)
- Ballymaloe Bolognese Sauce (400g jar)
- Olive oil
- Shredded cos / iceberg lettuce
- 1 red pepper (finely sliced)
- Grated Cheddar cheese
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