Meyer Lemon Pistachio Tart | The Buzz Magazines
Meyer Lemon Pistachio Tart | Crust with pistachios, zesty Meyer lemon filling, and a crunchy topping—perfectly tangy and nutty! 🥣🌟
Ingredients
- Crust: ¾ cup unsalted butter
- Crust: ¼ cup sugar
- Crust: 1 Tablespoon powdered sugar
- Crust: 2 cups all-purpose flour
- Crust: ½ cup chopped shelled pistachios
- Filling: 1 cup sugar
- Filling: 2 Tablespoons all-purpose flour
- Filling: ½ teaspoon baking powder
- Filling: ½ teaspoon salt
- Filling: 2 eggs, at room temperature, beaten
- Filling: 1 teaspoon grated Meyer lemon zest
- Filling: 2 Tablespoons fresh Meyer lemon juice
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