Papaya and soybean salad Recipe | Food Network UK
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2 tbsp grapeseed oil
- 1 tsp ground coriander
- 1 tsp ground cardamom
- 1 tsp fennel seeds
- 1 tsp brown mustard seeds
- 10g curry leaves
- 150g frozen soybeans, thawed
- 300g papaya, peeled, seeded and cut into large chunks
- 160g cooked rice (blend basmati with wild rice or any rice)
- Pinch of salt and pepper
- 1 tsp lime juice
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