Green papaya salad and lemongrass chicken Recipe | Food Network UK

Ingredients

• 650g green papayas, in julienne strips
• 225g carrot in julienne strips
• 1 cucumber in julienne strips
• 75g mung bean sprouts
• 225g giant white radish in julienne strips
• 100g spring onions, 5cm long julienne strips
• 10g fresh mint leaves, finely shredded
• 60ml rice vinegar
• 3 tbsp mirin (sweet rice wine)
• 1/2 tsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp Asian fish sauce
• 1 tsp chilli sauce
• 60ml olive oil
• 225g diced lemongrass
• 3 tbsp minced fresh ginger
• 1 tbsp minced garlic
• 120ml white wine
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 6 chicken thighs, cut into strips
• 1/2 lemon
• Chopped peanuts, for garnish
• Chopped spring onions, for garnish
• Special equipment: bamboo skewers, soaked in water for 20 minutes