Papaya Salad with Marinated Beef Fillet Recipe | Food Network UK

Ingredients

• 400g beef fillet sliced thinly
• 2 tbsp crispy shallots
• 2 tbsp roasted peanuts
• Rice crackers
• 1 tsp fish sauce
• ½ tsp ground black pepper
• 2 tbsp palm sugar
• 1 tsp five spice powder
• ½ tsp dried chilli flakes
• 2 lemongrass finely chopped and pounded in a pestle and mortar
• 8 cloves garlic, crushed in a pestle and mortar
• 2 tsp sesame oil
• 1 tbsp oyster sauce
• 1 tsp shrimp paste
• 2 tsp caramel
• 120g shredded papaya
• 1 carrot shredded
• 1 cup of mint, coriander and Thai basil
• Juice and zest of 1 lime
• 2 tsp palm sugar
• ½ tbsp shallot oil
• 1 tbsp mild red chilli and garlic pounded together to make a paste
• To make the crispy shallots and oil:
• 250ml oil
• 100g eschalion/banana shallots