Creamy Baba Ganoush (Aubergine Dip)
Featuring creamy aubergine, tahini, lemon, spices, and garlic, this delicious baba ganoush recipe is both dairy-free and gluten-free.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 3 aubergines ((a.k.a. eggplants, approx. 2 lb / 1 kg total weight))
- 3 garlic cloves
- 5 tablespoons extra-virgin olive oil ((divided))
- 3 tablespoons tahini
- 2 tablespoons lemon juice ((plus more to taste))
- ¼ teaspoon ground cumin
- ⅛ teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Small pinch of sumac ( (optional – see notes))
- Toasted pine nuts ((optional))
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