Pan Fried Pork Liver and Onions - Hodges Family Farm
Sourced from "My Delicious Meals": "If you like liver, you will love this easy and delicious way of cooking it. Even if you don't like liver, try this pork live
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- (1 pound) Pork Liver
- (1 cup) Milk
- (1 peeled) White Onion
- (1/2 cup) Flour
- (3 Tablespoons) Vegetable Oil
- (to taste) Salt and Pepper
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