Vermicelli Upma
Ingredients Ingredients For Seasoning Ingredients For Garnishing Method Note
Keywords
- Indian
- Vegetarian
- South Indian
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- • Vermicelli (broken) - 2 cups
- • Onions - 2
- • Green chillies - 7
- • Turmeric powder - ½ teaspoon
- • Ghee - 2 teaspoons
- • Carrots - 2
- • Shredded cabbages - ½ cup
- • Capsicum - 1
- • Potato - 1
- • Peas (cooked) - 2 tablespoons
- • Salt (powdered) - 1 ½ teaspoons
- • Oil - 4 tablespoons
- • Lemon - 1
- • Tomatoes (chopped finely) - 2
- • Mustard seeds - ¼ teaspoon
- • Black gram dal - 1 teaspoon
- • Bengal gram dal - 2 teaspoons
- • Cashew nuts (broken) - 1 tablespoon
- • Curry leaves - few
- • Coriander leaves (cut) - 1 tablespoon
- • Coconut (grated, fresh) - 2 tablespoons
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