Vermicelli Pongal
Ingredients Ingredients For Masala Powder Method - - - - - -
Keywords
- Indian
- Rice Varieties
- Tamil Nadu
- Andhra
- Kerala
- Karnataka
- South Indian
- Main Course
- Vegetarian
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Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- • Vermicelli (roasted) - 1 cup
- • Water - 3 cups
- • Green gram dal - ¼ cup
- • Asafoetida - a pinch
- • Salt - as required
- • Ghee - 2 tablespoons
- • Turmeric powder - ¼ teaspoon
- • Cashew nuts - 10
- • Red chillies - 2
- • Coriander seeds - 1 teaspoon
- • Cinnamon - 1
- • Cardamoms - 2
- • Cloves - 2
- • Cumin seeds - ½ teaspoon
- • Pepper - 8
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