Pasta with potatoes and provola
Pasta with potatoes and provola
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 350 g of snails Leonessa pasta
- 500 g of peeled potatoes
- 1 potato for decoration
- 200 g of smoked provola
- 4 tablespoons of extra virgin olive oil
- 2 cherry tomatoes
- ¼ onion
- 40 grams of finely chopped bacon
- 1 white celery
- pecorino romano cheese.
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