Leonessa Linguine Pasta with sea snails in a puttanesca sauce
Leonessa Linguine Pasta with sea snails in a puttanesca sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 320g of Leonessa Linguine pasta
- 500g of mature tomatoes
- 100g of cleaned sea snails
- 20ml of red wine vinegar
- 200g of black olives
- 20 fried capers
- 1 clove of garlic
- 1 bunch of fresh basil
- extra virgin olive oil
- salt
- pepper and parsley to taste.
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