Sirloin Tips with Mushrooms - MI Coop Kitchen

Ingredients

• 1 1/4 pounds sirloin, cubed
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 clove garlic, minced or pressed
• 3/4 pound fresh mushrooms, sliced
• 1/3 cup beef broth
• 1/3 cup dry red wine or water
• 1 teaspoon soy sauce
• 1 tablespoon dijon-style mustard
• 1 teaspoon cornstarch
• 1/2 cup whipping cream
• chopped parsley
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