Gluten Free Pitta Bread – Christine Bailey
Making your own yeasted pitta bread is easier than you think. This recipe using pysllium powder as a binder which also makes the dough easier to shape and cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 200ml warm water
- 1 sachet fast acting yeast
- 2tsp caster sugar
- 250g gluten free bread flour
- 1tsp apple cider vinegar
- 2tsp olive oil
- 2tsp baking powder
- 2tsp psyllium powder
- 1/2 tsp salt
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